Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Ginger and chocolate cheesecakes
Pasta Siciliana
Spring lamb
Hazelnut cheesecake
Roast pork dinner with all the trimmings
Country Chicken Stew
Goulash
Sausage stuffed marrow
Beetroot hummus
Strictly spicy pork
Celeriac remoulade
Spicy prawns with courgettes
Pomegranate chicken
Goose fat roast pork
Real carbonara
Edward’s cola cake
Tag Archives: Tomato
Roasted tomato soup with basil
Just the job for using up a glut of late summer tomatoes! Having recently returned from sunny Spain, I’m slightly put out that we’re running out of shorts and sandals weather in not-so-sunny Suffolk. The upside is that I can … Continue reading
Chorizo and butter bean stew
The flavours of Spain – in one pot! I love a tasty one-pot supper (less washing up and lots of flavour!) and they don’t come much better than this tomato-rich chorizo sausage and butter bean stew. I’ve made this many, … Continue reading
Posted in Meat main courses, Recipes
Tagged Bay leaf, Butter beans, Chorizo, Judion beans, Olive oil, Paprika, Pimenton, Ramos pimenton, Sherry vinegar, Spain, Tomato, Unearthed, Waitrose, Wyken
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Tomato tarte tatin
I like a nice dessert as much as the next person but, on balance, I much prefer savoury dishes. So, when I discover a way to take a classic sweet dish and make a savoury version of it, it’s a … Continue reading
Posted in Recipes, Summer recipes, Vegetables
Tagged Olive oil, Puff pastry, Recipe, red onions, savoury tarte tatin, Sherry vinegar, Tarte Tatin, Tomato
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