Tag Archives: Tomato

Burrata with tomatoes and pestade

Posted on September 4, 2021 by Janet Davies @pigeoncottage

Burrata is an Italian cow or water buffalo milk cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and cream, giving it an unusual, soft texture with a rich yet delicate flavour. … Continue reading →

Posted in Recipes, Summer recipes | Tagged black pepper, burrata, extra-virgin olive oil, lemon juice, olives, Tomato | Leave a comment

Masala daal

Posted on February 19, 2021 by Janet Davies @pigeoncottage

I love the flavours of India and finding dishes that work well as part of my low-carb eating regime. This spicy chickpea daal really ticks a lot of boxes. Eat it by itself for lunch with a hard boiled egg or … Continue reading →

Posted in Curry, Recipes, Vegetables | Tagged Bay leaf, chickpeas, coriander, Garlic, ginger, Tomato | Leave a comment

Chestnut and chorizo soup

Posted on December 24, 2020 by Janet Davies @pigeoncottage

This is one of those homely and rustic Spanish soups that’s just perfect for a family lunch over the holidays. Make sure you buy an extra bag of chestnuts for your Christmas store cupboard, keep some chorizo in the chiller … Continue reading →