Janet Davies @pigeoncottage
-
-
Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: red wine
Liver and bacon
I know that a lot of people are not liver fans but we love it and this is one of our favourite ways to eat it. Thin slices of meltingly tender pigs liver with caramelised onions, crisp bacon, a sauce … Continue reading
Posted in Meat main courses, Recipes
Tagged black pepper, Garlic, Mustard, Onion, pancetta, parsley, pigs liver, red wine
Leave a comment
Spanish pork with chorizo, olives and potatoes
This delicious one-pot supper dish is my updated version of a Delia Smith recipe that she originally published in 1978. I think it’s fair to say that our ability to source top quality Spanish ingredients has improved somewhat since then! … Continue reading
Posted in Meat main courses, Recipes
Tagged Bay leaf, Charlotte potatoes, Chorizo, Garlic, Olive oil, olives, Paprika, peppers, Pork, red wine, tomatoes
Leave a comment
Bold butter bean stew with chorizo, olives and thyme
Happy new year everyone! #TheFridayRecipe 2024 is back! This healthy and delicious butter bean stew with chorizo in a rich red wine and herb infused tomato sauce is one I think you’ll make over and over again. In 2022, my … Continue reading
Posted in Meat main courses, Recipes
Tagged Bold bean company, food, Garlic, green pepper, Olive oil, olives, Onion, Paprika, Queen butter beans, Recipe, recipes, red wine, tomatoes
Leave a comment
Lasagne, Pigeon Cottage style
This is my classic, deli-style lasagne recipe with a rich, tomato and beef mince filling and a deliciously creamy béchamel sauce topping. It takes a bit of effort to make each layer but the end result is so worth it. … Continue reading
Posted in Meat main courses, Pasta, Recipes
Tagged Bay leaf, Garlic, milk, minced beef, Olive oil, Onion, red wine, tomatoes
Leave a comment
Pigeon Cottage Kitchen 