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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: red wine
My top tips for the perfect festive cheese board
Over the Christmas and New Year period, there’s nothing I love more than a reason to serve some top notch cheese and all the trimmings. I prefer wooden boards as it makes it easier to cut and display the cheese. … Continue reading
Thor’s Hammer beef shank braised in red wine
Dear readers, meet Thor’s Hammer! I walked into my favourite butcher’s shop before Christmas to stock up on my usual Lincolnshire goodies – pork pie, haslet, chine, Lincolnshire sausages, sausage pie and gammon…and I saw this in the counter display. … Continue reading
Posted in Beef, Dinner, Meat main courses, Recipes
Tagged bay, beef shank, carrots, Garlic, Onion, parsley, red wine, rosemary, thors hammer, tomato paste
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Liver and bacon
I know that a lot of people are not liver fans but we love it and this is one of our favourite ways to eat it. Thin slices of meltingly tender pigs liver with caramelised onions, crisp bacon, a sauce … Continue reading
Posted in Dinner, Meat main courses, Pork, Recipes
Tagged black pepper, Garlic, Mustard, Onion, pancetta, parsley, pigs liver, red wine
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Spanish pork with chorizo, olives and potatoes
This delicious one-pot supper dish is my updated version of a Delia Smith recipe that she originally published in 1978. I think it’s fair to say that our ability to source top quality Spanish ingredients has improved somewhat since then! … Continue reading
