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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: black pepper
Goan-style beef curry
I normally make curry sauces thickened with yoghurt but this delicious Goan-style beef curry is made primarily with rich beef stock and coconut (toddy) vinegar. Chunks of beef are braised in the spiced stock and reduced to a dark, silky … Continue reading
Posted in Curry, Meat main courses, Recipes
Tagged beef, beef stock, black pepper, coconut vinegar, cumin, Garlic, ginger, Kashmiri chilli, Onion, toddy vinegar
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Burrata with tomatoes and pestade
Burrata is an Italian cow or water buffalo milk cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and cream, giving it an unusual, soft texture with a rich yet delicate flavour. … Continue reading
Posted in Recipes, Summer recipes
Tagged black pepper, burrata, extra-virgin olive oil, lemon juice, olives, Tomato
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Macaroni bolognese au gratin
I love a traditional lasagne but sometimes I like to ring the changes with this tasty alternative. Layers of rich meat sauce and creamy macaroni topped with a Parmesan and sourdough crumb and served with a green salad on the … Continue reading
Posted in Meat main courses, Pasta, Recipes
Tagged beef mince, black pepper, cream, extra virgin olive oil, macaroni, red wine vinegar, tinned tomatoes, tomato paste
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Ox cheek ragout with porcini mushrooms
I love oxtail stew but it is a bit of a faff getting all the meat off the bones. Ox cheek, delivers all the flavour of oxtail without the faff! Long, slow braising is the secret to getting the meat … Continue reading
Posted in Meat main courses, Pasta, Recipes
Tagged beef stock, black pepper, celery, Garlic, Onion, ox cheek, porcini, red wine
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