Tag Archives: black pepper

Macaroni bolognese au gratin

Posted on March 5, 2021 by Janet Davies @pigeoncottage

I love a traditional lasagne but sometimes I like to ring the changes with this tasty alternative. Layers of rich meat sauce and creamy macaroni topped with a Parmesan and sourdough crumb and served with a green salad on the … Continue reading →

Posted in Meat main courses, Recipes | Tagged beef mince, black pepper, cream, extra virgin olive oil, macaroni, red wine vinegar, tinned tomatoes, tomato paste | Leave a comment

Ox cheek ragout with porcini mushrooms

Posted on February 5, 2021 by Janet Davies @pigeoncottage

I love oxtail stew but it is a bit of a faff getting all the meat off the bones. Ox cheek, delivers all the flavour of oxtail without the faff! Long, slow braising is the secret to getting the meat … Continue reading →

Posted in Recipes | Tagged beef stock, black pepper, celery, Garlic, Onion, ox cheek, porcini, red wine | 1 Comment

Paté de campagne

Posted on April 19, 2019 by Janet Davies @pigeoncottage

There hasn’t been a new #FridayRecipe for a while so I hope that this makes up for it! I’ve had delicious country-style patés in France many times but it’s hard to find a really good one to buy in the … Continue reading →