Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Ginger and chocolate cheesecakes
Pasta Siciliana
Spring lamb
Hazelnut cheesecake
Roast pork dinner with all the trimmings
Country Chicken Stew
Goulash
Sausage stuffed marrow
Beetroot hummus
Strictly spicy pork
Celeriac remoulade
Spicy prawns with courgettes
Pomegranate chicken
Goose fat roast pork
Real carbonara
Edward’s cola cake
Tag Archives: black pepper
Paté de campagne
There hasn’t been a new #FridayRecipe for a while so I hope that this makes up for it! I’ve had delicious country-style patés in France many times but it’s hard to find a really good one to buy in the … Continue reading
Posted in Recipes
Tagged bacon, belly pork, black pepper, brandy, dry white wine, juniper berries, mace, pig's liver, veal
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Meatball carbonara
I caught an episode of Jamie Oliver’s new ‘5 ingredients’ cookery show the other night and I thought I’d give his meatball carbonara a whirl. He’s very keen to prove that you don’t need a lot of skill, time or … Continue reading
Posted in Recipes
Tagged 5 ingredients, black pepper, eggs, fresh parsley, sausage meat, tagliatelle
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Linguine with tomato and tuna sauce
This is one of those quick, simple, inexpensive but ‘oh so tasty’ pasta dishes that you’ll make over and over again. You only need to use a few basic store cupboard ingredients and you can have this ready for lunch … Continue reading
Posted in Recipes, Summer recipes
Tagged black pepper, linguine, Parmesan cheese, tinned tomatoes, tuna
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