Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: black pepper
Burrata with tomatoes and pestade
Burrata is an Italian cow or water buffalo milk cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and cream, giving it an unusual, soft texture with a rich yet delicate flavour. … Continue reading
Posted in Recipes, Summer recipes
Tagged black pepper, burrata, extra-virgin olive oil, lemon juice, olives, Tomato
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Macaroni bolognese au gratin
I love a traditional lasagne but sometimes I like to ring the changes with this tasty alternative. Layers of rich meat sauce and creamy macaroni topped with a Parmesan and sourdough crumb and served with a green salad on the … Continue reading
Posted in Meat main courses, Pasta, Recipes
Tagged beef mince, black pepper, cream, extra virgin olive oil, macaroni, red wine vinegar, tinned tomatoes, tomato paste
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Ox cheek ragout with porcini mushrooms
I love oxtail stew but it is a bit of a faff getting all the meat off the bones. Ox cheek, delivers all the flavour of oxtail without the faff! Long, slow braising is the secret to getting the meat … Continue reading
Posted in Meat main courses, Pasta, Recipes
Tagged beef stock, black pepper, celery, Garlic, Onion, ox cheek, porcini, red wine
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Paté de campagne
There hasn’t been a new #FridayRecipe for a while so I hope that this makes up for it! I’ve had delicious country-style patés in France many times but it’s hard to find a really good one to buy in the … Continue reading
Posted in Recipes
Tagged bacon, belly pork, black pepper, brandy, dry white wine, juniper berries, mace, pig's liver, veal
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Pigeon Cottage Kitchen 