Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: green pepper
Rigatoni pasta bake
Sometimes, you just want a simple family crowdpleaser that uses store cupboard ingredients and can be scaled to feed more hungry mouths just by tweaking the amount of pasta you use. This is that dish. I’ve used chorizo as the … Continue reading
Posted in Pasta, Recipes
Tagged breadcrumbs, chilli flakes, Chorizo, green pepper, mozarella, Olive oil, Onion, Paprika, Parmesan, rigatoni, tomatoes
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Traybake roast chicken on a bed of chorizo and chickpeas
Traybake dishes are brilliant for time-pressed cooks and this one really delivers on flavour too. The chorizo, spices and harissa flavour the onions, peppers and chickpeas with the parsnip dice adding a delicious sweetness. I used whole chicken legs from … Continue reading
Posted in Meat main courses, Recipes
Tagged chicken legs, chickpeas, Chorizo, Garlic, green pepper, Paprika, parsnip
3 Comments
Mussel pilaf with dill
Rick Stein has made some wonderful food and travel programmes, we’ve loved the recent one about Cornwall, the rerun of Secret France and repeats of Long Weekends. We saw this mussel pilaf being made at a restaurant in the Thessaloniki … Continue reading
Posted in Recipes, Seafood
Tagged dill, green pepper, lemon, long grain rise, mussels, parsley, rice, spring onions, tomatoes, white wine
1 Comment
Steak and green vegetable stir fry
If you live in a town with easy access to takeaway deliveries, you may not feel the need to make your own Saturday night Chinese supper. For me, this homemade steak stir fry is just as easy, certainly as tasty … Continue reading
Posted in Meat main courses, Recipes
Tagged celery, Garlic, ginger, green pepper, plum chutney, red chilli, spring onions, steak, tenderstem
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Pigeon Cottage Kitchen 