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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: Recipe
Easy chorizo and bloody Mary pasta sauce
This cheap and easy pasta sauce is one of my store cupboard recipe favourites. From chopping board to plate, it takes about 25 minutes and I’ve been making it for years. Recently, I’ve perked it up a tad with my … Continue reading
Posted in Meat main courses, Pasta, Recipes
Tagged Bloody Mary Ketchup, Chorizo, Garlic, onions, Paprika, Pasta, pasta sauce, Recipe, Stokes Bloody Mary Ketchup, tomatoes, Worcestershire sauce
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Citrus custard creams
This has to be one of my favourite desserts – light, sweet and creamy with just the right balance of lemon or lime sharpness. It’s blissfully easy to make and an excellent make-ahead option. Very importantly, as I have a … Continue reading
Posted in Desserts, Recipes
Tagged citrus cream dessert, lemon, lemon cream, lemon custard, lemon dessert, lemon zest, lime custard, Recipe
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Chocolate espresso sorbet
If you want a grown-up and sophisticated dessert that feels like a light option at the end of a rich dinner menu, then this chocolate and espresso sorbet is quite perfect. There’s no dairy content yet it still tastes incredibly … Continue reading
Posted in Desserts, Recipes, Sorbets & ice cream
Tagged chocolate sorbet, cocoa powder, espresso, Green and Blacks organic cocoa, Kahlua, pistachios, Recipe
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