These delicious cocktail sausages from my butcher, Mr Hubbard, are a Pigeon Cottage Christmas party favourite. I buy the basic chipolatas, cut the links and twist each one in the middle again so as to create two cocktail sized ones … Continue reading
Welsh rarebit, perfect at any time of the day! Well, the Christmas decorations came down today, 2014 here we come! We’ve had a fantastic festive holiday and New Year and seen pretty much all of our brilliant friends and family … Continue reading
Mustardy and crunchy, this salad is gorgeous with cold meats and makes an interesting alternative to coleslaw. I often serve it as a dinner party starter with finely sliced artisan salami and chopped cornichons. You will need… 2 tablespoons of … Continue reading
Perfect Piccallili It’s hard to imagine a better accompaniment to pork pie, cheese and cold meats than a fat spoonful of autumn gold piccalilli! Make it now and it will be good and ready for Christmas. You can buy this … Continue reading
