Tag Archives: Mustard

Hot smoked salmon on a bed of pasta with spinach

I came across some fabulous hot smoked salmon at my local farmers market recently (Wyken Vineyards since you ask!) and created this dish to showcase it. You could use unsmoked salmon fillets but the flavour of the hot smoked version … Continue reading

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Sausage meat pasta sauce with fennel and spinach

I buy pork sausage meat in 500g tubes from my butcher and always keep at least one handy in the freezer as it’s so versatile. I make my famous Pigeon Cottage party¬†sausage rolls¬†with it, use it as a base for … Continue reading

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Mr Hubbard’s marinated party sausages

These delicious cocktail sausages from my butcher, Mr Hubbard, are a Pigeon Cottage Christmas party favourite. I buy the basic chipolatas, cut the links and twist each one in the middle again so as to create two cocktail sized ones … Continue reading

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