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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: Mustard
Mr Hubbard’s marinated party sausages
These delicious cocktail sausages from my butcher, Mr Hubbard, are a Pigeon Cottage Christmas party favourite. I buy the basic chipolatas, cut the links and twist each one in the middle again so as to create two cocktail sized ones … Continue reading
Posted in Christmas, Meat main courses, Recipes
Tagged brown sauce, cocktail sausages, honey, marinades for sausages, Mustard, soy sauce
2 Comments
Welsh rarebit, a rare toasty treat!
Welsh rarebit, perfect at any time of the day! Well, the Christmas decorations came down today, 2014 here we come! We’ve had a fantastic festive holiday and New Year and seen pretty much all of our brilliant friends and family … Continue reading
Celeriac remoulade
Mustardy and crunchy, this salad is gorgeous with cold meats and makes an interesting alternative to coleslaw. I often serve it as a dinner party starter with finely sliced artisan salami and chopped cornichons. You will need… 2 tablespoons of … Continue reading
Posted in Christmas, Recipes, Salads
Tagged Celeriac, Celeriac Remoulade, Dijon mustard, dinner party starter, Mayonnaise, Mustard, Remoulade, Salad
2 Comments