Tag Archives: Mustard

Cauliflower and leek cheese with chorizo gratin

I do love a good cauliflower cheese as a midweek supper with some fat brown sausages on the side. To ring the changes, add some steamed leeks or broccoli to the cauliflower cheese, a gratin layer of thin chorizo slices … Continue reading

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Cauliflower cheese and bacon filo pie

I’m always on the lookout for new and unusual ways to serve vegetables so I was intrigued when I came across an Ottolenghi recipe for cauliflower cheese but reimagined as a pie. I’ve changed the ingredients, added strips of crisp … Continue reading

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Hot smoked salmon on a bed of pasta with spinach

I came across some fabulous hot smoked salmon at my local farmers market recently (Wyken Vineyards since you ask!) and created this dish to showcase it. You could use unsmoked salmon fillets but the flavour of the hot smoked version … Continue reading

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Sausage meat pasta sauce with fennel and spinach

I buy pork sausage meat in 500g tubes from my butcher and always keep at least one handy in the freezer as it’s so versatile. I make my famous Pigeon Cottage party¬†sausage rolls¬†with it, use it as a base for … Continue reading

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