Tag Archives: Mustard

Cauliflower and leek cheese with chorizo gratin

Posted on April 17, 2022 by Janet Davies @pigeoncottage

I do love a good cauliflower cheese as a midweek supper with some fat brown sausages on the side. To ring the changes, add some steamed leeks or broccoli to the cauliflower cheese, a gratin layer of thin chorizo slices … Continue reading →

Posted in Meat main courses, Recipes, Vegetables | Tagged , , , , , , , | Leave a comment

Cauliflower cheese and bacon filo pie

Posted on September 24, 2021 by Janet Davies @pigeoncottage

I’m always on the lookout for new and unusual ways to serve vegetables so I was intrigued when I came across an Ottolenghi recipe for cauliflower cheese but reimagined as a pie. I’ve changed the ingredients, added strips of crisp … Continue reading →

Posted in Recipes | Tagged , , , , | Leave a comment

Hot smoked salmon on a bed of pasta with spinach

Posted on September 10, 2021 by Janet Davies @pigeoncottage

I came across some fabulous hot smoked salmon at my local farmers market recently (Wyken Vineyards since you ask!) and created this dish to showcase it. You could use unsmoked salmon fillets but the flavour of the hot smoked version … Continue reading →

Posted in Pasta, Recipes, Seafood | Tagged , , , , , | Leave a comment

Sausage meat pasta sauce with fennel and spinach

Posted on March 26, 2021 by Janet Davies @pigeoncottage

I buy pork sausage meat in 500g tubes from my butcher and always keep at least one handy in the freezer as it’s so versatile. I make my famous Pigeon Cottage party sausage rolls with it, use it as a base for … Continue reading →

Posted in Pasta, Recipes | Tagged , , , , , , , , | 1 Comment