Tag Archives: Mustard

Hot smoked salmon on a bed of pasta with spinach

Posted on September 10, 2021 by Janet Davies @pigeoncottage

I came across some fabulous hot smoked salmon at my local farmers market recently (Wyken Vineyards since you ask!) and created this dish to showcase it. You could use unsmoked salmon fillets but the flavour of the hot smoked version … Continue reading →

Posted in Pasta, Recipes, Seafood | Tagged cream, hot smoked salmon, lemon, Mustard, Pasta, spinach | Leave a comment

Sausage meat pasta sauce with fennel and spinach

Posted on March 26, 2021 by Janet Davies @pigeoncottage

I buy pork sausage meat in 500g tubes from my butcher and always keep at least one handy in the freezer as it’s so versatile. I make my famous Pigeon Cottage party sausage rolls with it, use it as a base for … Continue reading →

Posted in Pasta, Recipes | Tagged chilli, fennel seeds, Garlic, Mustard, Parmesan, pork sausage meat, shallot, spinach, white wine | 1 Comment

Mr Hubbard’s marinated party sausages

Posted on December 21, 2016 by Janet Davies @pigeoncottage

These delicious cocktail sausages from my butcher, Mr Hubbard, are a Pigeon Cottage Christmas party favourite. I buy the basic chipolatas, cut the links and twist each one in the middle again so as to create two cocktail sized ones … Continue reading →