Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: Mustard
Sausage meat pasta sauce with fennel and spinach
I buy pork sausage meat in 500g tubes from my butcher and always keep at least one handy in the freezer as it’s so versatile. I make my famous Pigeon Cottage party sausage rolls with it, use it as a base for … Continue reading
Posted in Recipes
Tagged chilli, fennel seeds, Garlic, Mustard, Parmesan, pork sausage meat, shallot, spinach, white wine
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Mr Hubbard’s marinated party sausages
These delicious cocktail sausages from my butcher, Mr Hubbard, are a Pigeon Cottage Christmas party favourite. I buy the basic chipolatas, cut the links and twist each one in the middle again so as to create two cocktail sized ones … Continue reading
Posted in Christmas, Meat main courses, Recipes
Tagged brown sauce, cocktail sausages, honey, marinades for sausages, Mustard, soy sauce
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Welsh rarebit, a rare toasty treat!
Welsh rarebit, perfect at any time of the day! Well, the Christmas decorations came down today, 2014 here we come! We’ve had a fantastic festive holiday and New Year and seen pretty much all of our brilliant friends and family … Continue reading
