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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: peppers
Spanish pork with chorizo, olives and potatoes
This delicious one-pot supper dish is my updated version of a Delia Smith recipe that she originally published in 1978. I think it’s fair to say that our ability to source top quality Spanish ingredients has improved somewhat since then! … Continue reading
Posted in Meat main courses, Recipes
Tagged Bay leaf, Charlotte potatoes, Chorizo, Garlic, Olive oil, olives, Paprika, peppers, Pork, red wine, tomatoes
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Braised sausages with orzo and peppers
I got this beautiful black Chasseur casserole dish for Christmas and it’s perfect for cooking dishes that need breadth not depth. I love braised sausages and my butcher makes lots of different varieties – the Cambridge, Old English, Bury Bangers, … Continue reading
Poor man’s potatoes traybake
Whilst writing #Mylifein10cookbooks, I revisited some old favourites. This recipe for Patatas a lo Pobre is my take on one from my battered, old and much-loved Moro cookbook; it was perfect served with a whole chicken we spit-roasted on the BBQ … Continue reading
Posted in Recipes, Summer recipes, Vegetables
Tagged Olive oil, onions, pepper, peppers, potatoes, salt
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Spiced Turkish lamb stew with Savoy cabbage
This dish may not look massively instagrammable but it’s so tasty and unusual, I thought I’d make it this week’s #TheFridayRecipe. If you’re trying to cut down on carbs, this is a perfect supper dish as the Savoy cabbage strips … Continue reading
Posted in Meat main courses, Recipes
Tagged chilli, minced lamb, peppers, Savoy cabbage, tomato paste, tomatoes
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