Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: pepper
Harissa roasted chickpea and vegetable traybake
Tray bakes are brilliant for fast no-fuss family suppers and this one is really versatile because you can adapt it for vegans, vegetarians or meat eaters and it’s good for low-carb dieters. Roast the veg selection and chickpeas in my … Continue reading
Posted in Eat to beat diabetes, Vegetables
Tagged aubergine, chickpeas, chilli, cumin, Garlic, harissa, Olive oil, Paprika, pepper
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Chilled pea gazpacho
I love a traditional tomato-based gazpacho so I was intrigued to see a fresh pea gazpacho on the menu of my favourite local restaurant. It was beyond delicious so here is my best-guess version recipe of how to make it … Continue reading
Posted in Recipes, Soup, Summer recipes
Tagged chicken stock, Cucumber, lemon juice, mint leaves, pepper, petits pois, salt
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Roast goose with all the trimmings
If you’re feeding a lot of people, turkey is the obvious choice for Christmas. This year, however, with the prospect of a smaller ‘Covid Christmas’ menu to plan, you might like to try something a bit different and treat yourselves … Continue reading
Posted in Christmas, Meat main courses, Recipes
Tagged apple sauce, celery, chestnuts, goose cassoulet, pancetta, parsnips, pepper, roast goose, shallots, stuffing for roast goose, xmas lunch
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Poor man’s potatoes traybake
Whilst writing #Mylifein10cookbooks, I revisited some old favourites. This recipe for Patatas a lo Pobre is my take on one from my battered, old and much-loved Moro cookbook; it was perfect served with a whole chicken we spit-roasted on the BBQ … Continue reading
Posted in Recipes, Summer recipes, Vegetables
Tagged Olive oil, onions, pepper, peppers, potatoes, salt
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Pigeon Cottage Kitchen 