Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Category Archives: Pasta
Linguine with Pecorino and black pepper – ‘cacio e pepe’
I’ve been meaning to whip up a bowl of this simple pasta dish for ages; originating in Rome, it appears on smart restaurant menus all over the place these days. As there are only three ingredients, linguine, Pecorino Romano cheese … Continue reading
Linguine with white onion and anchovy sauce
The ingredients in this pasta sauce are very simple and it takes less than half an hour to make but it still packs quite a flavour punch. I’ve usually got packs of linguine, onions, garlic and canned anchovies in my … Continue reading
Posted in Pasta, Recipes
Tagged anchovy, black pepper, Garlic, linguine, Olive oil, Onion, parsley
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Rigatoni pasta bake
Sometimes, you just want a simple family crowdpleaser that uses store cupboard ingredients and can be scaled to feed more hungry mouths just by tweaking the amount of pasta you use. This is that dish. I’ve used chorizo as the … Continue reading
Posted in Pasta, Recipes
Tagged breadcrumbs, chilli flakes, Chorizo, green pepper, mozarella, Olive oil, Onion, Paprika, Parmesan, rigatoni, tomatoes
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Malfada corta with mushrooms and bacon
You could make this quick and easy pasta dish with dried porcini and chestnut mushroom sauce as a vegetarian dish, however, the crispy bacon lardons I use to top it with add protein and an extra dimension of flavour and … Continue reading
Posted in Pasta, Recipes
Tagged bacon, Butter, chestnut mushrooms, double cream, Parmesan, parsley, porcini mushrooms, white wine
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Pigeon Cottage Kitchen 