Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Category Archives: Summer recipes
Burrata with tomatoes and pestade
Burrata is an Italian cow or water buffalo milk cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and cream, giving it an unusual, soft texture with a rich yet delicate flavour. … Continue reading
Posted in Recipes, Summer recipes
Tagged black pepper, burrata, extra-virgin olive oil, lemon juice, olives, Tomato
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Chilled pea gazpacho
I love a traditional tomato-based gazpacho so I was intrigued to see a fresh pea gazpacho on the menu of my favourite local restaurant. It was beyond delicious so here is my best-guess version recipe of how to make it … Continue reading
Posted in Recipes, Soup, Summer recipes
Tagged chicken stock, Cucumber, lemon juice, mint leaves, pepper, petits pois, salt
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Swedish potato salad
Perfect with plain grilled salmon or smoked salmon, this Swedish potato salad is simple to make and a great ‘make ahead’ dish if you’ve got guests. Use new potatoes or a firm, waxy variety like Charlotte, a generous handful of … Continue reading
Posted in Recipes, Salads, Summer recipes, Vegetables
Tagged cornichons, dill, new potatoes, red onion, soured cream
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Spiced pork fillet skewers
Getting something quick and tasty to eat on the BBQ served with a simple salad can make you feel like you’re on holiday and who doesn’t want that? I love these spiced pork fillet skewers because they are not only … Continue reading
Posted in Meat main courses, Recipes, Summer recipes
Tagged Bay leaf, cumin seeds, fennel seeds, oregano, Paprika, pork fillet, Ras-el Hanout, red wine vinegar
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Pigeon Cottage Kitchen 