Category Archives: Summer recipes

Burrata with tomatoes and pestade

Burrata is an Italian cow or water buffalo milk cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and cream, giving it an unusual, soft texture with a rich yet delicate flavour. … Continue reading

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Chilled pea gazpacho

I love a traditional tomato-based gazpacho so I was intrigued to see a fresh pea gazpacho on the menu of my favourite local restaurant. It was beyond delicious so here is my best-guess version recipe of how to make it … Continue reading

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Swedish potato salad

Perfect with plain grilled salmon or smoked salmon, this Swedish potato salad is simple to make and a great ‘make ahead’ dish if you’ve got guests. Use new potatoes or a firm, waxy variety like Charlotte, a generous handful of … Continue reading

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