Tag Archives: chilli

Penne alla vodka

Posted on November 12, 2021 by Janet Davies @pigeoncottage

This is one of those deceptively simple pasta dishes that takes less than half an hour to get to the table but truly delivers on flavour. The vodka binds the tomato and cream in the sauce to make it rich … Continue reading →

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Rigatoni all’amatriciana (bacon, tomato, chilli)

Posted on November 5, 2021 by Janet Davies @pigeoncottage

I don’t eat pasta very often these days because of the carb count but, when I do, I want a punchy sauce that makes it totally worth it. This popular and tasty recipe comes from the town of Amatrice, which … Continue reading →

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Spicy scrambled eggs on sourdough (Akoori)

Posted on October 29, 2021 by Janet Davies @pigeoncottage

These delicious spicy scrambled eggs are eaten all over India, although we first came across them at Dishoom in London. They make an excellent quick lunch for one or you could make a big batch for Sunday brunch with grilled … Continue reading →

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Sausage meat pasta sauce with fennel and spinach

Posted on March 26, 2021 by Janet Davies @pigeoncottage

I buy pork sausage meat in 500g tubes from my butcher and always keep at least one handy in the freezer as it’s so versatile. I make my famous Pigeon Cottage party sausage rolls with it, use it as a base for … Continue reading →

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