Tag Archives: chilli

Sri Lankan moules

I love a classic French Moules a la Marinere with a crisp Muscadet and cream sauce but this Sri Lankan version makes a delicious change. I was given a copy of the Hoppers cookbook (a small chain of excellent Sri … Continue reading

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Pasta with smoked sriracha sauce

When I need a tasty store-cupboard ingredients vegan supper recipe up my sleeve that will also suit the non-vegans, I usually turn to some kind of pasta dish. I really love smoky sriracha hot sauce (I like the Eaten Alive … Continue reading

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Penne alla vodka

This is one of those deceptively simple pasta dishes that takes less than half an hour to get to the table but truly delivers on flavour. The vodka binds the tomato and cream in the sauce to make it rich … Continue reading

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Rigatoni all’amatriciana (bacon, tomato, chilli)

I don’t eat pasta very often these days because of the carb count but, when I do, I want a punchy sauce that makes it totally worth it. This popular and tasty recipe comes from the town of Amatrice, which … Continue reading

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