Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Ginger and chocolate cheesecakes
Pasta Siciliana
Spring lamb
Hazelnut cheesecake
Roast pork dinner with all the trimmings
Country Chicken Stew
Goulash
Sausage stuffed marrow
Beetroot hummus
Strictly spicy pork
Celeriac remoulade
Spicy prawns with courgettes
Pomegranate chicken
Goose fat roast pork
Real carbonara
Edward’s cola cake
Tag Archives: chilli
Spicy lamb and pepper stew with aubergine mash
This has to be one of my favourite dishes from the Rick Stein series he did on Eastern Mediterranean cookery. I’ve made it a few times now and adapted the recipe ingredients and method slightly by using e.g. tinned rather than … Continue reading
Posted in Meat main courses, Recipes
Tagged #TheFridayRecipe, aubergine, Butter, cayenne pepper, chilli, flat leaf parsley, green pepper, Lamb, milk, Parmesan, plain flour, Red peppers, tomatoes
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Curry Goat
There’s an excellent West Indian takeaway on Clapham High Street and they make a pretty mean curry goat. Tender morsels of delicious goat meat in a dark spicy sauce spiked with pieces of potato. Yum! I’ve been thinking about making … Continue reading
Posted in Meat main courses, Recipes
Tagged celery leaf, chilli, cumin, curry powder, goat meat, guyanese garam masala, lemon zest, Onion, potatoes, Stoke's tomato ketchup
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Strictly aromatic pork with ginger, chilli and soy
This is a perfect Saturday night supper and definitely special enough to serve to friends and family. It’s our go-to favourite when we’re in watching ‘Strictly’ on a cold winter evening. The soft aromatic pork in its spicy asian-style sauce … Continue reading
Posted in Meat main courses, Recipes
Tagged chilli, dark soy sauce, Fresh coriander, fresh ginger, pork shoulder, sambal manis, tamarind water
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