Tag Archives: potatoes

Braised chorizo sausages and vegetables in harissa sauce

Posted on February 16, 2018 by Janet Davies @pigeoncottage

This is one of those super-easy to make one-pot suppers that takes very little time to prepare, cooks in about an hour in the oven, and tastes totally delicious. I buy my chorizo sausages from my butcher, David Hubbard, although … Continue reading →

Posted in Meat main courses, Recipes | Tagged Belazu rose harissa paste, carrots, celery, celery leaf, chorizo sausages, courgettes, Garlic, Onion, potatoes, red wine vinegar | Leave a comment

Curry Goat

Posted on April 7, 2017 by Janet Davies @pigeoncottage

There’s an excellent West Indian takeaway on Clapham High Street and they make a pretty mean curry goat. Tender morsels of delicious goat meat in a dark spicy sauce spiked with pieces of potato. Yum! I’ve been thinking about making … Continue reading →

Posted in Meat main courses, Recipes | Tagged celery leaf, chilli, cumin, curry powder, goat meat, guyanese garam masala, lemon zest, Onion, potatoes, Stoke's tomato ketchup | Leave a comment

Pigeon Cottage potato salad

Posted on December 21, 2016 by Janet Davies @pigeoncottage

I make potato salad all year round, depending on what potatoes are in season. You need firm waxy varieties that don’t disintegrate when cooked such as baby new potatoes, Anya, Ratte, Pink Fir Apple or Charlotte. I sometimes make potato … Continue reading →