Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: chicken
Chicken with porcini and chestnut mushrooms
The beauty of this dish is that, although it’s a very simple and easy supper dish to make any day of the week, it’s pretty dinner-party worthy too. I buy the French-style chicken legs (thigh and drumstick), one each is … Continue reading
Posted in Meat main courses, Recipes
Tagged Butter, chestnut mushrooms, chicken, double cream, madeira, parsley, porcini mushrooms, shallot
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Chicken with spicy peanut curry sauce
I made this originally with a jar of Gymkhana peanut and sesame chutney I got for Christmas and then used a variation of a chicken curry recipe from my Hoppers Sri Lankan cook book. I added the peanut butter to … Continue reading
Posted in Curry, Recipes
Tagged cardamon, chicken, chicken stock, chilli powder, coriander, curry leaf, garam masala, Garlic, ginger, mustard seeds, Onion, pandan leaf, peanut butter, sesame seeds, tomatoes
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Chicken and bacon Caesar salad
I had the most delicious plain Caesar side salad at a new restaurant in town recently (Blue Fig) and it made me realise I didn’t have a recipe on the site for one. Remedied! This is such a great lunch … Continue reading
Posted in Recipes, Salads
Tagged anchovies, bacon, chicken, Mayonnaise, Parmesan, romaine lettuce, Sourdough, white wine vinegar
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Chicken with fennel and tarragon
I love the aniseed flavour and fragrance of fennel and tarragon and it goes perfectly with chicken. Add leeks, a white wine and cream sauce, serve with some creamy, buttery mash and you’ve got a real winner of a dinner … Continue reading
Posted in Meat main courses, Recipes
Tagged chicken, cream, fennel, leeks, tarragon, white wine
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Pigeon Cottage Kitchen 