Tag: Parmesan
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Fennel meatballs with tomato and basil pasta and salsa
This is a very quick and easy way to make meatballs. You just use skinned sausages and bake them in the oven whilst you make the tomato and basil pasta sauce and boost that tomato flavour with the salsa topping. I use the fennel sausages from Humphrey’s in Bury St Edmunds but you can use…
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Asparagus tart
As easy as it is to pop to M&S and buy a quiche, you can’t beat a home made one. When asparagus is in season, this is one of the most sublime tarts to make – perfect for simple lunch or supper with a crisp green salad on the side. I like mine with thin,…
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Timballo di anelli siciliano
I watched the Sicily episode of Rick Stein’s ‘Long Weekends’ programme quite some time ago and a lovely lady made this beautiful baked pasta ‘timballo’ for him on a rooftop kitchen in Palermo. I’ve always wanted to make it but there wasn’t a recipe for it in the book. Sometime later, I got Rachel Roddy’s…
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