Tag: Parmesan
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Cauliflower cheese and leek soup
As sad as it is to say goodbye to summer, I do enjoy saying hello to comforting autumn dishes. Making a fresh batch of soup for lunch or supper on a chilly day totally fits the bill right now! I get through quite a lot of Parmesan cheese so I save the rinds up to…
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Tomato and basil orzotto
I usually serve this ‘orzotto’ (like a risotto but made with orzo pasta grains not rice) with roast chicken and use the rich roasting juices to add to the chicken stock needed to make it. Add chopped cherry tomatoes and lots of shredded basil just before serving and you’ve got the perfect accompaniment to a…
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Fennel meatballs with tomato and basil pasta and salsa
This is a very quick and easy way to make meatballs. You just use skinned sausages and bake them in the oven whilst you make the tomato and basil pasta sauce and boost that tomato flavour with the salsa topping. I use the fennel sausages from Humphrey’s in Bury St Edmunds but you can use…
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