Tag: Parmesan
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Timballo di anelli siciliano
I watched the Sicily episode of Rick Stein’s ‘Long Weekends’ programme quite some time ago and a lovely lady made this beautiful baked pasta ‘timballo’ for him on a rooftop kitchen in Palermo. I’ve always wanted to make it but there wasn’t a recipe for it in the book. Sometime later, I got Rachel Roddy’s…
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Smoked haddock and leek macaroni cheese
I like to make macaroni cheese with leeks or cauliflower mixed in with it and then serve it with sausages on the side for a comforting mid-week supper dish. This version sandwiches a layer of smoked haddock between the top and the bottom of the leek and macaroni cheese – a really delicious twist. Serve…
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Ossobuco alla Milanese
Ossobuco alla Milanese is one of the most famous classic Northern Italian dishes – thick pieces of rose veal braised in a white wine sauce served with a saffron infused risotto. We ordered it at Bocca Di Lupo in Soho earlier this year and it was divine. When we found beautiful veal at our local…
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