Tag: Parmesan
-
Malfada corta with mushrooms and bacon
You could make this quick and easy pasta dish with dried porcini and chestnut mushroom sauce as a vegetarian dish, however, the crispy bacon lardons I use to top it with add protein and an extra dimension of flavour and texture. Either way, it’s completely delicious and, as long as you remember to pre-soak the…
Written by
·
-
Linguine with sour cream and basil sauce
As we’ve had such a fantastic hot and dry summer, I’ve grown fresh basil outside very successfully. The sunshine has given the basil a distinct and peppery flavour that you don’t get from the shop bought kind but you can use either of course. With the weather about to turn, I thought I’d harvest it…
Written by
·
-
Pasta shells with broccoli and anchovy sauce
This recipe originally comes from the Apulia region of southern Italy. Anchovies are used in lots of savoury dishes and here they combine successfully with broccoli cooked so it still has a little bite to it, and shell-shaped or orecchiette pasta topped with Parmesan and a crisp pangratto crumb. Pangratto was used in poorer households as…
Written by
·
