Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: cream
Jubilee chocolate trifle
In the run up to the Queen’s Platinum Jubilee there was a competition to find the best pudding to celebrate at a Jubilee party. A lemon trifle won and I’m sure it was lovely but my chocolate and coffee version … Continue reading
Posted in Desserts, Recipes
Tagged almonds, chocolate custard, cocoa powder, coffee, cream, pears, sponge fingers, stem ginger in syrup, Vanilla
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Panettone custard pudding
I was given an apricot leavened cake, or Panettone, from the Campania region of Italy for my birthday; it’s a kind of sweet bread made with candied fruits popular at Christmas and New Year. Although it’s delicious on its own, … Continue reading
Roast chicken and vegetable soup
I love a roast chicken dinner with all the trimmings and I always make stock with the leftover carcass. I use it in recipes like my Chicken risotto with mushrooms and bacon and also this delicious creamy soup packed with tasty … Continue reading
Posted in Recipes
Tagged bay, carrot, Celeriac, chicken stock, cream, Dijon mustard, Garlic, leek, Olive oil, Onion, parsley, potato, tomato paste
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Penne alla vodka
This is one of those deceptively simple pasta dishes that takes less than half an hour to get to the table but truly delivers on flavour. The vodka binds the tomato and cream in the sauce to make it rich … Continue reading
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