Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Ginger and chocolate cheesecakes
Pasta Siciliana
Spring lamb
Hazelnut cheesecake
Roast pork dinner with all the trimmings
Country Chicken Stew
Goulash
Sausage stuffed marrow
Beetroot hummus
Strictly spicy pork
Celeriac remoulade
Spicy prawns with courgettes
Pomegranate chicken
Goose fat roast pork
Real carbonara
Edward’s cola cake
Tag Archives: cream
Haddock and prawn gratin
I love a creamy, rich fish pie. It’s real cold day comfort food. I used to be a Delia fish pie fan and then I preferred Jamie Oliver’s hearty mashed potato topped version with wilted spinach and boiled eggs tucked … Continue reading
Posted in Recipes
Tagged bay leaves, breadcrumbs, cream, gratin, Gruyère, Onion, prawns, smoked haddock
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Moules marinière à la crème
This is a ‘Stickman Special’, my partner’s signature dish and one of the very first things he ever cooked for me when we met, many years ago. I have actually never made this myself because it’s nice to keep some … Continue reading
Posted in Recipes, Seafood
Tagged cream, French bread, moules, muscadet, mussels, parsley, rope grown mussels, shallots
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Mango and passion fruit fool
A perfect dessert to follow an Indian feast! I love a good curry at any time but when I serve an Indian themed menu for a dinner party, I’m often at a loss as to what to make for dessert. … Continue reading
Posted in Desserts, Recipes
Tagged cream, fool, Indian dessert, mango, mango purée, passionfruit, yoghurt
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