Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: cream
Panettone custard pudding
I was given an apricot leavened cake, or Panettone, from the Campania region of Italy for my birthday; it’s a kind of sweet bread made with candied fruits popular at Christmas and New Year. Although it’s delicious on its own, … Continue reading
Roast chicken and vegetable soup
I love a roast chicken dinner with all the trimmings and I always make stock with the leftover carcass. I use it in recipes like my Chicken risotto with mushrooms and bacon and also this delicious creamy soup packed with tasty … Continue reading
Posted in Recipes
Tagged bay, carrot, Celeriac, chicken stock, cream, Dijon mustard, Garlic, leek, Olive oil, Onion, parsley, potato, tomato paste
2 Comments
Penne alla vodka
This is one of those deceptively simple pasta dishes that takes less than half an hour to get to the table but truly delivers on flavour. The vodka binds the tomato and cream in the sauce to make it rich … Continue reading
Gratin dauphinois
There are many recipes for this classic French dish that is so perfect with roast beef but this is my favourite version. The mixture of milk and cream makes it lighter than one made with 100% cream and is easier … Continue reading
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