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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Category Archives: Salads
Roasted red pepper, tomato and basil pasta salad
Roasted red peppers, both fresh and sun-dried tomatoes and basil are the perfect summer flavour combination. Add some orzo and a tangy dressing and you’ve got a vegan dish, serve with burrata for vegetarians or it makes the perfect accompaniment … Continue reading
Posted in Recipes, Salads
Tagged basil, cherry tomato, Olive oil, olives, orzo, Red peppers, red wine vinegar, sun dried tomato
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Orzo Greek salad
I love a Greek salad for lunch but sometimes you want a little more substance for supper so I made my classic Greek salad but, as an experiment, mixed in some orzo pasta. Dear Reader, it was delicious; served with … Continue reading
Posted in Recipes, Salads, Summer recipes
Tagged black olives, cherry tomatoes, Cucumber, extra virgin olive oil, feta cheese, lemon juice, Onion, oregano, orzo
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Pea, bean and cucumber salad
This week’s #TheFridayRecipe is a cross between a salad and a vegetable side dish which goes particularly well with fish like pan fried cod, hake or salmon. The cucumber and beans deliver crunch and the peas, sweetness – all in … Continue reading
Freekeh with caramelised onions
Freekeh is cracked wheat that has been roasted and rubbed for a smoky, nutty flavour. It’s very common in Middle-Eastern dishes and makes a delicious and interesting alternative to bulgur wheat, couscous or rice. I used to only be able … Continue reading
Posted in Recipes, Salads
Tagged chicken stock, chickpeas, coriander, cumin, freekeh, Onion
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