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Marvellous meatballs with ‘money in the bank’ tomato sauce
View recipe: Marvellous meatballs with ‘money in the bank’ tomato sauceIf you’ve got money in the bank tomato sauce already made in the freezer, this is a pretty quick prep and bake supper dish you can have ready to eat in about an hour. If you haven’t, just make the sauce before you begin making the meatballs and it should still be on the table in less…
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Padron peppers tapas – 3 ways!
View recipe: Padron peppers tapas – 3 ways!These tiny little green Padron peppers are a popular tapas dish served all over Spain but funnily enough, the first time I tried them was in a fantastic little SoHo bar in New York. It was love at first bite! Sainsbury’s and other supermarkets stock them now and I like to serve them with a…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
