Category: Pulses
-
Lentils with spinach and red wine
This is a really tasty and versatile way to cook either Puy or green lentils if you’re a vegan or vegetarian and it takes less than half an hour to prep and cook. If you’re neither vegan nor vegetarian, it makes a fabulously versatile side dish. I serve it with roast meats like pork and…
Written by
·
-
Chicken and chorizo in cider
This is a really delicious one-pot sharing dish you’ll make time and again and it’s great for low-carb eating too. The sauce is made with cider and the cooking liquor from a jar of Bold Beans Queen butter beans and flavoured with carrots, leeks, herbs and chorizo. Scale up the vegetables or add more chicken…
Written by
·
-
Queen Bold Butterbean Bean dip with caramelised onion
I love the range of beans in jars from the Bold Bean company. I had half a jar of the Queen butter beans leftover from another dish so it was time to find a new way to use the other half – this super-delicious oniony dip is the result. Serve it with warm flatbread to…
Written by
·
