Category: Pulses
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Chickpea tapas with peppers, chorizo and eggs
This is a really delicious and simple tapas-style sharing dish that’s perfect for summer lunches and suppers. The key, as always, is to prepare the ingredients in a logical order so that everything is ready when you need to assemble it at the end. There are more ideas for making a tapas feast in this…
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Black dal
I’m not usually mad keen on dal dishes as I find them a little insipid. This dal is the exception. It’s made with tiny little black urid beans and mustard oil that you can buy in any asian grocery shop and cooked in a delicious spicy tomato sauce, enriched at the end with a little…
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Masala dal
I love the flavours of India and finding dishes that work well as part of my low-carb eating regime. This spicy chickpea dal really ticks a lot of boxes. Eat it by itself for lunch with a hard boiled egg or with spiced roast chicken or lamb for supper with some simple chutneys and pickles. It’s…
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