Pigeon Cottage Kitchen

I’ve been a big fan of Indian food ever since my West Yorkshire student days. My battered old copy of Madhur Jaffrey’s Indian Cookery is one of my most treasured recipe books. I realised the other day that there is quite the collection of Indian and Sri-Lankan-inspired curries and side dishes on the Pigeon Cottage Kitchen website now. So, I thought it would be useful to create a one page directory for you to plan your perfect curry night. As I add new main courses and side dishes (I have so many still to share), I’ll update this index page to make it easier for you. Every one of these recipes is a delicious gem so have fun trying them. Enjoy!

The meat curries

• Beef rendang with cucumber, onion and lime relish
• Goan-style beef curry
• Meera’s Mum’s chicken curry
• Far eastern chicken curry
• Spicy citrus yoghurt and chicken curry
• Whole roasted curried chicken
• Chennai chicken curry
• Chicken with spicy peanut curry sauce
• Lamb and chickpea keema
• Lamb raan masaledar
• Minced lamb curry with potatoes
• Lamb and spinach curry with black beans
• Lamb Madras hotpot
• Spiced lamb or beef curry with spinach
• Pork vindahlo
• Keralan pork curry with fresh pineapple chutney
• Curry goat

The fish curries

• Prawn curry with tamarind, coconut and spinach
• Jumbo prawn curry with tomatoes
• Spicy prawns with courgettes
• Pondicherry curried cod

Vegetarian dishes and sides

• Aubergine curry
• Black dal
• Masala dal
• Bengali roasted vegetable medley
• Catchcumber salad
• How to cook perfect basmati rice – a step by step guide
• Fragrant yellow rice with cashew nuts
• Vegan cauliflower, green beans and lentils in a spiced coconut sauce

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