Tag Archives: cumin

Freekeh with caramelised onions

Freekeh is cracked wheat that has been roasted and rubbed for a smoky, nutty flavour. It’s very common in Middle-Eastern dishes and makes a delicious and interesting alternative to bulgur wheat, couscous or rice. I used to only be able … Continue reading

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Catchcumber salad

Most Asian families have a favourite recipe for this salad a version of which is served with meals at any time of day. I make it as a side dish for pretty much all my curry or Asian BBQ menus. … Continue reading

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Goan-style beef curry

I normally make curry sauces thickened with yoghurt but this delicious Goan-style beef curry is made primarily with rich beef stock and coconut (toddy) vinegar. Chunks of beef are braised in the spiced stock and reduced to a dark, silky … Continue reading

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Lamb and chickpea keema

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