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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Tag Archives: pigs liver
Liver and bacon
I know that a lot of people are not liver fans but we love it and this is one of our favourite ways to eat it. Thin slices of meltingly tender pigs liver with caramelised onions, crisp bacon, a sauce … Continue reading
Posted in Meat main courses, Recipes
Tagged black pepper, Garlic, Mustard, Onion, pancetta, parsley, pigs liver, red wine
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