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Meatball carbonara
View recipe: Meatball carbonaraI caught an episode of Jamie Oliver’s new ‘5 ingredients’ cookery show the other night and I thought I’d give his meatball carbonara a whirl. He’s very keen to prove that you don’t need a lot of skill, time or complex lists of ingredients to prepare good quality, freshly made meals and this turned out to be…
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Sweet and savoury drinks party treats and canapés
View recipe: Sweet and savoury drinks party treats and canapésIf you’re thinking about hosting a Christmas or New Year drinks party this year, here are a few tried and tested ideas for popular party treats and canapés that I think you’ll find helpful…..and delicious of course! Most supermarkets stock selections of mini-bites and canapés but it’s hard to beat a homemade selection on flavour…
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Creamy cauliflower risotto with a crispy anchovy crumb
View recipe: Creamy cauliflower risotto with a crispy anchovy crumbI am (slowly) writing a new book about cooking with vegetables and finding new ways to use old favourites is leading me in some interesting directions. If you only ever serve the humble cauliflower baked with a cheese sauce, you’ll find using it to make this creamy risotto a revelation. The Italians routinely use cauliflower (and…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
