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Aromatic pork with ginger and soy
View recipe: Aromatic pork with ginger and soyThis is probably one of my favourite far-eastern supper dishes. Don’t be put off by the long list of ingredients, it’s all available from most supermarkets these days and the cooking method is very simple – prep and then braise in the oven for a couple of hours. The mix of hot, sweet, sour and…
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Passion fruit crème brulée
View recipe: Passion fruit crème bruléeThis delicious creamy dessert with the subtle tang of passion fruit is one of my new favourites. It’s a doddle to make and there’s nothing like the sharp crack of the crisp brulée topping when you break into it with your spoon. You need to make this the night before or, at the very least,…
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Christmas-ready liqueurs from the hedgerows!
View recipe: Christmas-ready liqueurs from the hedgerows!September and October is the perfect time to get all your home-made liqueurs ready for Christmas. The blackthorn hedges near us are full of fat, ripe sloe berries for making sloe vodka or gin – check out the recipe here from the archive. You can follow exactly the same recipe to make damson vodka by…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
