Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Ginger and chocolate cheesecakes
Pasta Siciliana
Spring lamb
Hazelnut cheesecake
Roast pork dinner with all the trimmings
Country Chicken Stew
Goulash
Sausage stuffed marrow
Beetroot hummus
Strictly spicy pork
Celeriac remoulade
Spicy prawns with courgettes
Pomegranate chicken
Goose fat roast pork
Real carbonara
Edward’s cola cake
Category Archives: Desserts
Cherry clafoutis
The markets are brimming with fat, juicy black cherries right now. I’d happily eat my own body weight in them just as they are, but I’ve been dying to make this classic dessert from the Limousin region of France too … Continue reading
Posted in Desserts, Recipes
Tagged cherries, eggs, Flour, golden caster sugar, milk, Vanilla
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Kahluamisu
So, you’ve heard of tiramisu right? The delicious classic Italian dessert made with coffee, brandy and rum soaked sponge fingers topped with creamy mascarpone. Well, this is the same trifle-style dessert but my version is made with Kahlua coffee liqueur instead. … Continue reading
Posted in Desserts, Recipes
Tagged cocoa powder, coffee, free range eggs, Kahlua, mascarpone, sponge fingers
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Real rice pudding
I have no idea why, but this Sunday morning, I woke up and craved a real, oven-baked rice pudding; the kind my mum used to make in the Aga. Creamy, soft, scented with vanilla and topped with a nutmeg crust, this … Continue reading
Posted in Desserts, Recipes
Tagged golden caster sugar, Jersey milk, nutmeg, pudding rice, Sugar, vanilla paste
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