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Janet Davies @pigeoncottage
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Recent Posts: Pigeon Cottage Kitchen
Made at Pigeon Cottage!
Category Archives: Christmas
Merry Christmas from Pigeon Cottage 2022!
It’s almost Christmas! Got it all under control? Well, if you need some helpful tips or extra party food ideas, it could be time to visit the archive. The Pigeon Cottage Kitchen blog will celebrate its 10th anniversary in 2023. … Continue reading
Roasted beetroot and goat’s cheese with walnuts
This delicious starter has been on the Pigeon Cottage Christmas menu for many years and never fails to please. If you’ve only ever eaten beetroot swamped in malt vinegar before, be prepared for how oven roasting transforms the flavour into … Continue reading
Posted in Christmas, Recipes, Vegetables
Tagged Beetroot, Goat cheese, honey, Olive oil, thyme, walnuts
2 Comments
Medlar ‘fruit cheese’
I love a good cookery challenge so, when my friend Gylda asked me if I’d like some medlar fruit from her orchard, I jumped at the chance. Most foods are best thrown away when they start to rot, but not … Continue reading
Braised red cabbage
This is one of those -must-have side dishes for the Christmas table – perfect with roast goose, turkey, venison or pork. It can be made ahead the day before and re-heats really easily. It freezes well too if you want … Continue reading
Posted in Christmas, Recipes, Vegetables
Tagged Apple, cinnamon, Onion, prunes, red cabbage, red wine vinegar
2 Comments