Category: Christmas
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Florentines
I’ve often thought about making my own Florentines but usually just end up buying readymade ones. Anyway, I’ve taught myself to make them in a foolproof way now so do try them out as I think this recipe works really well. The nice thing about making your own is that you get to choose your…
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Hazelnut dacquoise
When you want to really impress at a dinner party without too much effort, this is the perfect dessert. Thin discs of hazelnut meringue sandwiched between a creamy chocolate ganache – heavenly! It’s a great make-ahead dessert too as you can make the meringues a day or two before, keep them in an airtight container…
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Xmas leftovers special: mulligatawny soup
At this time of year, I like to send out a useful recipe or two ahead of the inevitable Xmas leftovers. If you’re having turkey, my pot pie recipe is a handy one, as is my delicious turkey and almond gratin. Making turkey soup with the stock is always a favourite so this spicy mulligatawny…
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