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Afternoon tea scones
View recipe: Afternoon tea sconesI think I’ve mentioned before that I don’t really have much of a sweet tooth but there are certain things that I’ll make an exception for…………an afternoon (or morning) tea treat of freshly baked scones topped with clotted cream and strawberry jam. You’ll be welcome anywhere bearing a basket of these delicious babies – I…
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What to do with the quince harvest
View recipe: What to do with the quince harvestMy neighbour has a beautiful quince tree in her garden that delivers a bumper harvest most years, and this one is no exception. Over time, we’ve developed quite a repertoire of recipes for them: quince infused brandy, ‘quincemeat’, quince and salted lemon chutney and quince and apple sorbet. Oven roasted, they are great with pork…
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English Carrot Cake
View recipe: English Carrot CakeIn the school holidays, it’s always nice to have a homemade cake around for children and drop-in visitors. This is actually a good one for kids to help make and, as it’s moist texture comes from sweet grated carrots, it’s almost one of your five a day! Unlike American carrot cake, this is made with…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
