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BBQ spring onion and pancetta wraps
View recipe: BBQ spring onion and pancetta wrapsRick Stein made a lovely TV programme this year called ‘Long Weekends’. In one episode he visited Palermo and their famous street food market where he came across these little beauties: spring onions rolled in thin slices of pancetta or very thin slices of streaky bacon and roasted on a hot BBQ until the pancetta…
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Far eastern chicken curry
View recipe: Far eastern chicken curryTo tell the truth, this is a bit of a mongrel curry I made up when I was defrosting my fridge freezer and needed to use up a pack of chicken and some lemongrass stalks I found in there. I just added some store cupboard basics that I always have around like coconut cream and…
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Salade Saint Severin
View recipe: Salade Saint SeverinWe’ve just spent two fabulous weeks based in Saint Severin, southern France – this delicious green salad with a walnut oil and Roquefort cheese dressing became our daily go-to dinner starter and is named in its honour. Eating out in France isn’t quite what it used to be, their culinary supremacy is no longer something…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
