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Creamy pea and ham pasta
View recipe: Creamy pea and ham pastaWhen I go home to Boston, I always pop into our family’s favourite butcher’s shop, Carl Dunham’s on the London Road, and stock up on Lincolnshire delicacies such as chine (pork stuffed with parsley and spices), haslet (a kind of meatloaf), Lincolnshire sausages and the best ham joints in the world. When I prepare one…
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Spicy lamb and pepper stew with aubergine mash
View recipe: Spicy lamb and pepper stew with aubergine mashThis has to be one of my favourite dishes from the Rick Stein series he did on Eastern Mediterranean cookery. I’ve made it a few times now and adapted the recipe ingredients and method slightly by using e.g. tinned rather than fresh tomatoes and chilli flakes as opposed to fresh chilli because it still delivers great…
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Cheat’s strogonoff
View recipe: Cheat’s strogonoffWe had a wonderful joint of rare roast beef at the weekend and, unusually, there was a fair bit leftover – time for a cheat’s stroganoff for supper! I trimmed my rare beef into thin strips and added them to the sauce at the end so they were warmed through but not cooked further. You can…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
