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Salmon with tomato and fennel seed sauce
View recipe: Salmon with tomato and fennel seed sauceYou’ll find a few baked fish recipes on the website but this will probably become a firm favourite. Quick, tasty and colourful, the fennel infused tomato sauce is the perfect foil for the firm texture of the salmon. Serve with fluffy basmati rice and some steamed green beans. Serves 4 4 salmon fillets 1½ tsp…
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Tuna linguine
View recipe: Tuna linguineWhen you’re busy at work, maybe late home, but want something tasty and quick that just uses storecupboard ingredients, this tuna linguine really hits the spot. This is a real mid-week supper lifesaver that we’ve made time and again. I use linguine because I prefer it and I’ve always got some in the pantry but…
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Real rice pudding
View recipe: Real rice puddingI have no idea why, but this Sunday morning, I woke up and craved a real, oven-baked rice pudding; the kind my mum used to make in the Aga. Creamy, soft, scented with vanilla and topped with a nutmeg crust, this is comfort food at its best. I like to eat it just warm from the oven…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
