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Super-simple apple tart
View recipe: Super-simple apple tartI don’t know anyone who doesn’t love a fruit tart and this is a super-simple one to make that tastes just delicious. I’ve made different versions of this as a light summer dessert or as part of an afternoon tea and there’s never any left over! Using bought ready-rolled puff pastry takes the hard work…
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Paprika roast new potatoes
View recipe: Paprika roast new potatoesThese slightly spicy baby roast potatoes are perfect with summer BBQ food or as part of a tapas lunch. I use new potatoes or Charlotte potatoes for best results, hot smoked Spanish paprika/Pimenton and good quality light olive oil with a sprinkling of Maldon salt just before serving. Watch them disappear very quickly – yum! Serves…
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Spanish tapas meatballs in sherry sauce
View recipe: Spanish tapas meatballs in sherry sauceI absolutely love authentic Spanish food and a homemade tapas-inspired lunch or dinner menu is a summer favourite. I recently made these delicious little meatballs (called albondigas in Spain) for friends and they went down a treat. They are an easy make-ahead course as they are best eaten just warm – I served them on small…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
