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Tomato salad with olive salsa
View recipe: Tomato salad with olive salsaPerfectly ripe, juicy tomatoes are in plentiful supply right now – this simple yet delicious #TheFridayRecipe salad with olive salsa makes a great alternative to the usual pairing with basil (lovely as that is) and is perfect served with BBQ meats or as part of a tapas selection. The secret lies with good quality basic…
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Cherry pithiviers
View recipe: Cherry pithiviersThis #TheFridayRecipe dessert is very easy to make and so delicious, everyone will want an extra helping! The combination of fresh, juicy cherries soaked in Kirsch, the soft almond sponge and the crisp pastry is delicious served just warm with either thick cream or vanilla ice cream. You will need a cherry stoner to remove…
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Fennel, orange and white cabbage slaw
View recipe: Fennel, orange and white cabbage slawI created this #TheFridayRecipe fresh white salad recently for a BBQ party and I think it’s going to be a new favourite. There’s plenty of crunch with the finely sliced white cabbage and fennel, the tang of fresh oranges and Dijon mustard dressing with the freshness of herbs – either mint or tarragon both work…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
