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Pasta al peperoni
View recipe: Pasta al peperoniIf you’re looking for a delicious meat-free lunch or supper idea, then this #FridayRecipe could be just the ticket. Roasted peppers in a tomato sauce, piquant with a little sherry vinegar and lifted by the freshness of chopped parsley, served with your favourite pasta – even my super-carnivorous partner thought this was brilliant. It takes…
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Paté de campagne
View recipe: Paté de campagneThere hasn’t been a new #FridayRecipe for a while so I hope that this makes up for it! I’ve had delicious country-style patés in France many times but it’s hard to find a really good one to buy in the shops here. It would be pretty expensive to buy enough from a supermarket deli to…
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Cauliflower soup with blue cheese
View recipe: Cauliflower soup with blue cheeseThis is one of those simple to make, delicious soups that’s great for using up the veggies and cheese left in your cupboard at the end of the week. You can make it as a smooth and sophisticated dinner party style soup for a starter, or one with a little more rustic texture for lunch…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
