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Spicy butternut squash hummus
View recipe: Spicy butternut squash hummusThis butternut squash hummus is super-easy and inexpensive to make and a great dip served with warm pitta bread, or as a side dish with Middle Eastern seasoned roasted lamb or BBQ meats. 1 small butternut squash, peeled and cut into cubes 3 garlic cloves, unpeeled 2 tbsp olive oil 3 tbsp tahini paste 1…
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Onion and Anchovy Tart
View recipe: Onion and Anchovy TartI recently bought a pack of The Fickle Fish hot smoked anchovies from Waitrose just because they looked a bit different and I also really like anchovies. I was wondering what to do with them and then I discovered that I had a roll of all-butter puff pastry in the fridge, and so that’s how…
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Asparagus and cucumber salad
View recipe: Asparagus and cucumber saladThis fresh green salad with its herb and mustard dressing looks and tastes wonderful. It’s very easy to make and it’s substantial enough as a lunch dish for two, or as a side dish with grilled chicken or fish. 2 tbsp chopped tarragon or chives 1 shallot, finely chopped 1 tbsp dijon mustard 1 lemon,…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
