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Baby tomato and roasted pepper salad with sherry vinegar dressing
View recipe: Baby tomato and roasted pepper salad with sherry vinegar dressingThe secret to this beautiful and vibrant looking salad is the colourful mix of red and yellow peppers and baby tomatoes; the sherry vinegar dressing brings out their natural sweetness. You will need… 2 x 250g packs of mixed yellow and red baby tomatoes – sliced in half. I used Tesco Finest mixed baby tomatoes. …
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Cumin spiced lentils with pasta and caramelised onions
View recipe: Cumin spiced lentils with pasta and caramelised onionsSavoury side dishes that mix spiced grains, lentils and pasta are very common in Middle Eastern cookery and this is one of my favourites. It’s wonderful as part of a mezze-style lunch or supper with roast lamb or chicken. Tasty, quick, easy and inexpensive to make, it will quickly become a favourite with your family too. I…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
