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Oven roasted pomegranate molasses chicken
View recipe: Oven roasted pomegranate molasses chickenThis is another one of those tasty but quick and simple chicken dishes that makes a brilliant weekend lunch or anytime supper dish. Serve it with roasted vegetables or a green salad and some cous-cous or cooked rice stirred through with a pinch of chilli flakes, fried onions and chickpeas. You can buy pomegranate molasses…
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Pigeon Cottage Xmas party cold table – all the recipes!
View recipe: Pigeon Cottage Xmas party cold table – all the recipes!The first Saturday before Christmas is always Pigeon Cottage party time – a house packed with friends, family, neighbours, good food, lots of chatter and laughter, the odd glass of wine or three, the team quiz and, for the late-night party animals, the infamous Kümmel Club! I’m always being asked for the recipes so here…
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Red rice with feta
View recipe: Red rice with fetaThis has to be one of my all time favourite rice dishes. It was published in 1993 by Delia Smith in her ‘Summer Collection’ cookery book and has totally stood the test of time. I have changed it slightly over the years and this is the one I serve today. It’s great with BBQ meats…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
