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Middle Eastern BBQ pork
View recipe: Middle Eastern BBQ porkI normally use this BBQ marinade on chopped pieces of pork loin and make baby kebabs on skewers. However, my butcher, David Hubbard, had run out of pork loin so he cut me these long strips of pork butt instead. They were such lovely strips of meat I thought it would be a shame to…
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Spicy prawns with courgettes
View recipe: Spicy prawns with courgettesThis is one of my all-time favourite recipes and perfect for when you’ve got a glut of courgettes in the summer. I’ve been making this dish for years and it’s based on a Madhur Jaffrey recipe from one of her very first TV shows. This is not only delicious and fresh-tasting it’s also relatively low…
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Moroccan green pepper salad
View recipe: Moroccan green pepper saladSummer days mean the BBQ is out and it’s time to turn to Mediterranean recipes that make us feel like we’re on holiday. I made this Moroccan green pepper salad to accompany a chargrilled butterflied leg of lamb recently and there wasn’t a scrap left! It’s a great make-ahead dish and best served just warm.…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
