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Linguine with tomato and tuna sauce
View recipe: Linguine with tomato and tuna sauceThis is one of those quick, simple, inexpensive but ‘oh so tasty’ pasta dishes that you’ll make over and over again. You only need to use a few basic store cupboard ingredients and you can have this ready for lunch or supper in about 20 minutes. You will need…(serves 4) 2 tablespoons of light olive…
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BBQ spring onion and pancetta wraps
View recipe: BBQ spring onion and pancetta wrapsRick Stein made a lovely TV programme this year called ‘Long Weekends’. In one episode he visited Palermo and their famous street food market where he came across these little beauties: spring onions rolled in thin slices of pancetta or very thin slices of streaky bacon and roasted on a hot BBQ until the pancetta…
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Far eastern chicken curry
View recipe: Far eastern chicken curryTo tell the truth, this is a bit of a mongrel curry I made up when I was defrosting my fridge freezer and needed to use up a pack of chicken and some lemongrass stalks I found in there. I just added some store cupboard basics that I always have around like coconut cream and…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
