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Salade Saint Severin
View recipe: Salade Saint SeverinWe’ve just spent two fabulous weeks based in Saint Severin, southern France – this delicious green salad with a walnut oil and Roquefort cheese dressing became our daily go-to dinner starter and is named in its honour. Eating out in France isn’t quite what it used to be, their culinary supremacy is no longer something…
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Sicilian pasta with cauliflower and tomato cream sauce
View recipe: Sicilian pasta with cauliflower and tomato cream sauceI’m in the process of writing a new book about cooking with vegetables so I’m constantly on the lookout for new ways to cook with some old favourites. I’m used to putting cauliflower with cream, cheese or spice but not with tomato. This creamy, tomato based cauliflower pasta sauce from Sicily is a revelation and…
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Chocolate crème brûlée surprise
View recipe: Chocolate crème brûlée surpriseYou’ll probably need cheering up this morning after the election results and, if you want to make a dinner party-worthy dessert that will make you friends for life, look no further than this chocolate crème brûlée surprise. It’s ridiculously simple to make ahead and you can mix up the surprise element every time you serve…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
