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English Carrot Cake
View recipe: English Carrot CakeIn the school holidays, it’s always nice to have a homemade cake around for children and drop-in visitors. This is actually a good one for kids to help make and, as it’s moist texture comes from sweet grated carrots, it’s almost one of your five a day! Unlike American carrot cake, this is made with…
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Kisir
View recipe: KisirIf you’ve been to Turkey on holiday, it’s highly likely that you’ll have been served a Kisir salad just like this as part of a mezze. The combination of nutty bulgur wheat in spicy tomato and harissa marinade mixed with fresh herbs, cucumber, spring onions and tomatoes is a real taste of summer. This recipe…
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Stuffed Courgette Flowers with Farleigh Wallop
View recipe: Stuffed Courgette Flowers with Farleigh WallopOriginally posted on Fromage Homage: I can only apologise for more courgettes. But such is my life at the moment. This recipe, however, focuses on the flowers. As abundant as their fruit at this time of year, courgette and pumpkin flowers are all over my allotment. Thanks to an industrious squirrel burying pumpkin seeds all…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
