Lamb and chickpea keema

Posted on November 20, 2020 by Janet Davies @pigeoncottage
Lamb and chickpea keema
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About Janet Davies @pigeoncottage

Food lover, author, cook!
This entry was posted in Curry, Dinner, Lamb, Meat main courses, Recipes and tagged , , , , , . Bookmark the permalink.

2 Responses to Lamb and chickpea keema

  1. Zena Everett's avatar Zena Everett says:
    November 20, 2020 at 5:08 PM

    This looks gorgeous Janet, you are clever. X

    From: Pigeon Cottage Kitchen
    Reply to: Pigeon Cottage Kitchen
    Date: Friday, 20 November 2020 at 16:51
    To: Zena Everett
    Subject: [New post] Lamb and chickpea keema

    Janet Davies @pigeoncottage posted: ” This is one of those ‘What have I got in the cupboard?’ curries I invented for supper a few weeks ago but it is no less delicious or satisfying for that. With our usual shopping habits impacted by lockdowns, it’s good to have a tasty supper standby that”

    Reply

  2. Pingback: Curry night! | Pigeon Cottage Kitchen

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