Janet Davies @pigeoncottage
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Made at Pigeon Cottage!
Chocolate bundt cake
Ginger and chocolate cheesecakes
Edward’s cola cake
Celeriac gratin
Albondigas
fruit cake
sticky ginger cake
Gazpacho
belly pork
Tag Archives: yoghurt
Asparagus with lemony yoghurt dressing
Jersey Royal new potatoes and fresh British asparagus are the great joys of spring vegetables. I made this dish as part of my offering for the Coronation Big Lunch buffet we enjoyed recently with friends. ‘Captain Bob’ cooked us some … Continue reading
Posted in Summer recipes, Vegetables
Tagged asparagus, extra virgin olive oil, lemon, yoghurt
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Chennai chicken curry
The star ingredient in this curry is the fenugreek in my Chennai spice mix; the method of cooking onions and then adding ginger, garlic and chilli paste with some thick yoghurt before the other ingredients is the one I picked … Continue reading
Posted in Curry, Meat main courses, Recipes
Tagged chicken, chicken stock, chilli, fenugreek seeds, fresh ginger, Garlic, tomatoes, yoghurt
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Lamb and chickpea keema
Posted in Curry, Meat main courses, Recipes
Tagged chickpeas, cumin, frozen spinach, minced lamb, Tomato, yoghurt
1 Comment
Far eastern chicken curry
To tell the truth, this is a bit of a mongrel curry I made up because I was defrosting my fridge freezer and wanted to use up a pack of chicken and some lemongrass stalks I found in there along … Continue reading
Posted in Curry, Meat main courses, Recipes
Tagged chicken, chicken stock, coconut cream, Curry, fresh ginger, Garlic, kaffir lie leaves, lemongrass, yoghurt
1 Comment
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