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Classic Christmas – roast goose with all the trimmings
View recipe: Classic Christmas – roast goose with all the trimmingsIf you’re feeding a lot of people, turkey is the obvious choice for Christmas. This year, however, with the prospect of a smaller ‘Covid Christmas’ menu to plan, you might like to try something a bit different and treat yourselves to a roast goose with all the trimmings. Goose can be a bit deceptive because…
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Slowly roasted brisket with potatoes and shallots
View recipe: Slowly roasted brisket with potatoes and shallotsI love my Sunday roast beef rare usually but a well done and slowly roasted joint of brisket that just falls apart, surrounded by caramelised onions and potatoes cooked in the rich meat juices, simply seasoned with salt and pepper is one of life’s great pleasures. I made this with a small brisket but the…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
