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Slowly roasted brisket with potatoes and shallots
View recipe: Slowly roasted brisket with potatoes and shallotsI love my Sunday roast beef rare usually but a well done and slowly roasted joint of brisket that just falls apart, surrounded by caramelised onions and potatoes cooked in the rich meat juices, simply seasoned with salt and pepper is one of life’s great pleasures. I made this with a small brisket but the…
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Butternut squash and puy lentil traybake
View recipe: Butternut squash and puy lentil traybakeThis autumnal tray bake of roast squash with lentils is a quick and simple supper that both looks and tastes amazing. The fresh sage leaves and ground mace are the perfect pairings for the squash; the lemon and herb-dressed lentils add texture, protein, and acidity. I think that mace is a very underrated spice; it…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
