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Whole roasted curried chicken
View recipe: Whole roasted curried chickenI love a traditional roast chicken dinner but it’s nice to ring the changes sometimes – we’ve made this on the BBQ rotisserie in the summer but this is the indoor oven version. Roasted in a rich chilli and ginger-spiced marinade, the chicken is moist and tender, the crispy skin is a delight and the…
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Quick Low-Carb Cannellini Bean Salad
View recipe: Quick Low-Carb Cannellini Bean SaladLow carb, delicious and made in less than 15 minutes, this is a really lovely fresh-tasting salad to serve as part of a cold table selection or, topped with salmon, tuna, hard-boiled egg, feta cheese or slices of avocado, it’s a great base for lunch or supper all by itself. The soft texture of the…
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Spicy cauliflower mejaderah
View recipe: Spicy cauliflower mejaderahMejaderah is a classic Middle-Eastern side dish usually made with basmati rice but I’ve adapted it to be made with cauliflower to suit my low-carb eating regime. Make it with either and you’ll find it totally delicious either on its own or served with roast lamb or chops. Serves 6 2tbsp olive oil 1 tbsp…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
