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Sausage meat pasta sauce with fennel and spinach
View recipe: Sausage meat pasta sauce with fennel and spinachI buy pork sausage meat in 500g tubes from my butcher and always keep at least one handy in the freezer as it’s so versatile. I make my famous Pigeon Cottage party sausage rolls with it, use it as a base for all kinds of stuffings and it also provides the foundation for this delicious pasta sauce.…
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Baked stuffed cabbage leaves
View recipe: Baked stuffed cabbage leavesI wasn’t a big fan of cabbage when I was young because it was almost always overcooked and tasteless. Now, I’d say it’s one of my favourite vegetables and I love finding new ways to cook it, like this recipe for stuffed and baked Savoy cabbage leaves; it’s also less carbs and calories than using…
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Macaroni bolognese au gratin
View recipe: Macaroni bolognese au gratinI love a traditional lasagne but sometimes I like to ring the changes with this tasty alternative. Layers of rich meat sauce and creamy macaroni topped with a crispy Parmesan and breadcrumb topping served with a green salad on the side, it’s a perfect family supper dish. If you’ve already got your favourite meat sauce…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
