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Apricot and chocolate almond cake
View recipe: Apricot and chocolate almond cakeWhen fresh apricots are in season, the pairing of almonds and chocolate in this delicious sponge dessert is simply perfect. Serve with creme fraÎche or vanilla ice cream on the side and/or a compote of fresh apricots baked in the oven with a little vanilla paste in syrup. Summer heaven! To make… Share, follow, like, enjoy!
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Pasta with basil, mushrooms and chicken
View recipe: Pasta with basil, mushrooms and chickenYou could make this quick and delicious pasta supper as a vegetarian dish but I love this with leftover shredded roast chicken as part of my ‘one chicken, three suppers’ weekly menu plan. The basil gives it a lovely fresh flavour and cuts through the richness of the creamy mushroom sauce. Adding plenty of freshly…
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Lemon syrup loaf cake
View recipe: Lemon syrup loaf cakeI do love a fancy cake but sometimes the plain looking ‘Cinderella’ ones pack the best flavour punch. This lemon syrup loaf is made with buttermilk in the batter so it’s really light and moist. It’s perfect if you want to make it a day ahead of when you need it or to be able…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
