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Parisian peaches
View recipe: Parisian peachesMany years ago, I went to a family-run restaurant in the suburbs of Paris for a working lunch. I can’t remember what else I ate on that warm summer day but I still dream about this dessert – luscious peaches poached in a light white wine syrup topped with fresh mint. You could use either…
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Apricot and chocolate almond cake
View recipe: Apricot and chocolate almond cakeWhen fresh apricots are in season, the pairing of almonds and chocolate in this delicious sponge dessert is simply perfect. Serve with creme fraÎche or vanilla ice cream on the side and/or a compote of fresh apricots baked in the oven with a little vanilla paste in syrup. Summer heaven! To make… Share, follow, like, enjoy!
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Pasta with basil, mushrooms and chicken
View recipe: Pasta with basil, mushrooms and chickenYou could make this quick and delicious pasta supper as a vegetarian dish but I love this with leftover shredded roast chicken as part of my ‘one chicken, three suppers’ weekly menu plan. The basil gives it a lovely fresh flavour and cuts through the richness of the creamy mushroom sauce. Adding plenty of freshly…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
