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Penne alla vodka
View recipe: Penne alla vodkaThis is one of those deceptively simple pasta dishes that takes less than half an hour to get to the table but truly delivers on flavour. The vodka binds the tomato and cream in the sauce to make it rich and silky but you don’t really taste it, it simply leaves a pleasing background heat.…
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Rigatoni all’amatriciana (bacon, tomato, chilli)
View recipe: Rigatoni all’amatriciana (bacon, tomato, chilli)I don’t eat pasta very often these days because of the carb count but, when I do, I want a punchy sauce that makes it totally worth it. This popular and tasty recipe comes from the town of Amatrice, which is situated on the slopes of the Tronto valley in central Italy’s Abruzzi region. Use…
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Spicy scrambled eggs on sourdough (Akoori)
View recipe: Spicy scrambled eggs on sourdough (Akoori)These delicious spicy scrambled eggs are eaten all over India, although we first came across them at Dishoom in London. They make an excellent quick lunch for one or you could make a big batch for Sunday brunch with grilled tomatoes, Masala baked beans (your fave baked beans with a little hot curry paste stirred…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
