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Spicy shepherds pie
View recipe: Spicy shepherds pieThese early autumn days can be warm and sunny but the minute the sun goes down it’s properly chilly. It’s time to bring out the big comfort food guns and this spicy shepherd’s pie is just the job. A real shepherd’s pie is made with leftover Sunday roast lamb and gravy but you could substitute…
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Pasta with smoked sriracha sauce
View recipe: Pasta with smoked sriracha sauceWhen I need a tasty store-cupboard ingredients vegan supper recipe up my sleeve that will also suit the non-vegans, I usually turn to some kind of pasta dish. I really love smoky sriracha hot sauce (I like the Eaten Alive brand) so I combined it with some wood-roasted peppers and canned tomatoes to make a…
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Celebration cake
View recipe: Celebration cakeSometimes, you want to make a special cake that everyone wants to be the first to taste. This is one of those cakes. I’ve made it for my daughter’s birthday party and as a dessert cake for a friend’s wedding and it’s gone down a storm on both occasions. The sponge and the Italian meringue…
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About the Author
Janet Davies, author and creator behind Pigeon Cottage Kitchen, is passionate about sharing recipes of wholesome and delicious food. Read full bio.
